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Baked - the blog

Gluten-Free Plum Cake

This gluten-free plum cake recipe is slightly adapted from the ever popular Original Plum Torte recipe by Marian Burros, published in the New York Times.
26
1
1 hr
TOTAL TIME
300
CALORIES
$0.64
PER SERVING
Gluten-Free Plum Cake
Ingredients
12 INGREDIENTS
8 SERVINGS
Butter
1/2 cup butter
Almond Flour
1/2 cup almond flour
Salt
1/4 tsp salt
Ground Cinnamon
1 tsp ground cinnamon
Baking Powder
1 tsp baking powder
Lemon Juice
1 tsp lemon juice
Sugar
2/3 cup sugar
Almond Extract
1/4 tsp almond extract
Red Plums
3 whole red plums
Eggs
2 large eggs
Lemon
1 whole lemon
zest
Brown Rice Flour
1/2 cup brown rice flour
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Baked - the blog
Health Info
Macros
34g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?