Name: Pistachio Cake with Buttercream and Espresso Ganache
Ingredients: 3/4 tsp salt; 8 oz bittersweet chocolate; 1 cup whole milk, room temperature; 1 tbsp + 1 tsp baking powder; 3 cups cake flour; 3/4 cup egg whites; 1 3/4 cups sugar; 1 tsp espresso powder; 2 1/2 tsp vanilla extract; 2 sticks unsalted butter; 1/2 cup ground pistachios; 1/2 cup ground pistachios; 1 cup heavy cream

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

Pistachio and espresso is the perfect combination. I should know, because I ate it daily in the form of gelato during two weeks in Italy. This pistachio cake is based on that perfect marriage.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Baking Chocolate & Chips

bittersweet chocolate

milliliter

whole milk

Rising Agents

baking powder

Flour & Meal

cake flour

egg whites

Sugars & Sweeteners

sugar

Coffee

Instant Espresso

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

pistachios

Creams & Creamers

heavy cream

Manganese

Minerals

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Phosphorus

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Lactose

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Sugar

Calcium

Iron

Magnesium

Potassium

Sodium

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

Pistachio Cake with Buttercream and Espresso Ganache

Baking Goods

Dairy

Beverages

Snacks

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Pistachio Cake with Buttercream and Espresso Ganache

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