Name: Pistachio Cake with Honey Buttercream
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 3/4 cup Vegetable Oil; 1 ½ cups White Sugar; 1 ½ tsp LorAnn Pistachio Bakery Emulsion; 1 tsp Vanilla; 1 cup Full-Fat Buttermilk; 1 cup Unsalted Butter; 3/4 cup Confectioners Sugar; 1 ½ tsp Baking Powder; 1/2 tsp Table Salt; 1/2 cup Liquid Honey; 1 ¾ cups All Purpose Flour; 3 Large Eggs; 3/4 cup Shelled, Raw, Unsalted Pistachios; 2 tsp Vanilla Extract

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Oils

milliliter

vegetable oil

Sugars & Sweeteners

gram

sugar

Nuts Seeds & Mixes

pistachios

Extracts

vanilla extract

buttermilk

Butter & Margarine

unsalted butter

powdered sugar

Rising Agents

baking powder

Seasonings

salt

Honey

honey

Flour & Meal

all purpose flour

eggs

Choline

Vitamins

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Calories

Vitamin A

Vitamin C

Vitamin E

Alpha-carotene

Folic Acid (B9)

Iron

Minerals

Phosphorus

Potassium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Manganese

Beta-cryptoxanthin

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

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Easy Pistachio Cake

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

Pistachio and espresso is the perfect combination. I should know, because I ate it daily in the form of gelato during two weeks in Italy. This pistachio cake is based on that perfect marriage.

Pistachio Cake with Buttercream and Espresso Ganache

Pistachio Cake with Honey Buttercream

Baking Goods

Snacks

Dairy

Condiment & Toppings

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Pistachio Cake with Honey Buttercream

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