Cooklist AI
Irresistible Pistachio Bundt Cake
This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.
2
50 min
TOTAL TIME
344
CALORIES
$0.47
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees F. Grease and flour a 10 or 12-inch fluted bundt pan.
2
In a large bowl, whisk together the white cake mix, pistachio instant pudding, eggs, 7up soda, vegetable oil, and almond extract; beat with an electric mixer or whisk vigorously for 2 minutes, until combined.
3
Fold in the finely chopped pistachios.
4
Pour the batter evenly into the prepared bundt pan.
5
Bake for approximately 40 minutes or until a toothpick in the center comes out clean.
6
Remove from oven and cool for 10 minutes, then run a dull knife along the edges to loosen the cake.
7
Allow the cake to cool completely.
8
Turn the cake out onto a wire rack or plate and dust with the powdered sugar.
9
Add a dollop of store-bought whipped cream on each slice of cake when serving.
Health Info
Macros
44g
CARBS
16g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?
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