Name: Pistachio Cake
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 20 oz good quality dark chocolate; 3/4 tsp salt; fresh raspberries; 1 1/2 tsp vanilla; 2 tsp baking powder; 3/4 cup unsalted butter; 1/2 cup unsalted butter; chopped pistachios; 1 1/2 cups all-purpose flour; 1 1/2 cup granulated sugar; 3/4 cup finely ground pistachios; 3 large eggs; 1 cup milk; 1 cup heavy cream

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Chocolate Candy

gram

dark chocolate

Seasonings

salt

Fresh Fruit

raspberry

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

pistachios

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

milk

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Choline

Lactose

Dietary Folate Equivalents

Trans fatty acids

Beta-carotene

Vitamin A

Potassium

Phosphorus

Vitamin K

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Lutein+zeaxanthin

Alpha-carotene

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Iron

Niacin (B3)

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

Pistachio and espresso is the perfect combination. I should know, because I ate it daily in the form of gelato during two weeks in Italy. This pistachio cake is based on that perfect marriage.

Pistachio Cake

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