Name: Pistachio Cake
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Ingredients: 1 teaspoon vanilla extract; 8 tablespoons cold butter; Optional: additional chopped pistachios to top; 1 cup shelled pistachios; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1-3/4 cups powdered sugar; 2 ounces reduced-fat cream cheese; 1/8 teaspoon fine sea salt; 2 large eggs; 1-1/2 tablespoons cornstarch; 1/2 teaspoon fine sea salt; 1 teaspoon baking soda; 1/4 cup unsweetened vanilla almond milk; 1 tablespoon unsweetened vanilla almond milk; 3/4 cup light brown sugar; 1 cup old-fashioned oats

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

Milk

Eggs

Tree Nuts

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

butter

Nuts Seeds & Mixes

pistachios

salted pistachio kernels

Rising Agents

baking powder

Sugars & Sweeteners

powdered sugar

Cheese

light cream cheese

Seasonings

sea salt

eggs

Flour & Meal

cornstarch

baking soda

Non Dairy Milk

Unsweetened Vanilla Almond Milk

brown sugar

Cereals

rolled oats

Vitamin B6

Vitamins

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Selenium

Vitamin D

Choline

Alpha-carotene

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

A perfectly dense and moist everyday cake made using real pistachios and topped with a decadent homemade dark chocolate buttercream.

Pistachio Cake

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