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Chelsea's Messy Apron
Pistachio Cake
This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!
1
57 min
TOTAL TIME
236
CALORIES
$0.45
PER SERVING
Ingredients
17 INGREDIENTS
16 SERVINGS
1 tbsp unsweetened vanilla almond milk
4 tbsp cold butter
1/4 cup almond milk
unsweetened & vanilla
2 oz reduced-fat cream cheese
pistachios
to top
1 cup shelled pistachios
1/2 tsp vanilla extract
1/4 tsp baking powder
1 3/4 cups powdered sugar
1 tsp vanilla extract
2 large eggs
1 cup old-fashioned oats
1 tsp baking soda
3/4 cup light brown sugar
1/2 tsp fine sea salt
1 1/2 tbsp cornstarch
1/8 tsp fine sea salt
Directions
17 STEPS
20 min
PREP TIME
37 min
COOK TIME
57 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
38g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?
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