Name: Pistachio & Cardamom Lemon Drizzle Cake
Ingredients: 80ml / 2.7fl.oz vegetable oil; 130g / 4.6oz icing sugar; 80g / 2.8oz peeled pistachios, plus extra for decoration; 220g / 7.7oz caster sugar; 3/4 tsp bicarbonate soda; 1 1/2 tsp baking powder; 8 cardamom pods; 200g / 7oz plain flour; 3 lemons; 200ml / 6.8fl.oz plant-based milk

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Milk

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Sugars & Sweeteners

gram

powdered sugar

Nuts Seeds & Mixes

pistachios

caster sugar

Rising Agents

baking soda

baking powder

Seasonings

whole cardamom

Flour & Meal

all purpose flour

Fresh Fruit

lemon

milk

Cholesterol

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

Pistachio and espresso is the perfect combination. I should know, because I ate it daily in the form of gelato during two weeks in Italy. This pistachio cake is based on that perfect marriage.

Pistachio Cake with Buttercream and Espresso Ganache

Pistachio & Cardamom Lemon Drizzle Cake

Baking Goods

Snacks

Produce

Dairy

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