Name: Easy Pistachio Cake
Prep time: 10 min
Cook time: 40 min
Total time: 110 min
Ingredients: 15.25 ounce box white cake mix; 1/2 cup finely chopped pistachios; 2 tablespoons powdered sugar; 4 large eggs; 1 cup 7up soda; 1/2 cup vegetable oil; 3.4 ounce box pistachio instant pudding; 1/4 teaspoon almond extract

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Baking Mixes

gram

white cake mix

Nuts Seeds & Mixes

pistachios

Sugars & Sweeteners

powdered sugar

eggs

Carbonated Beverages

milliliter

lemon lime soda

Oils

vegetable oil

Pudding & Gelatin

pistachio instant pudding

Extracts

almond extract

Trans fatty acids

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Water

Protein

Dietary Fiber

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

Pistachio and espresso is the perfect combination. I should know, because I ate it daily in the form of gelato during two weeks in Italy. This pistachio cake is based on that perfect marriage.

Pistachio Cake with Buttercream and Espresso Ganache

Easy Pistachio Cake

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