Name: Piña Colada Cream Puffs
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 8 oz. heavy cream; 4 eggs; 8 oz. semi-sweet or dark chocolate; ½ tsp coconut extract; ¼ teaspoon salt; 2 cups cool whip; 1½ cups pineapple curd; 1 cup water; ½ cup butter; 1 cup shredded coconut, toasted

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

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Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Creams & Creamers

milliliter

heavy cream

eggs

Baking Chocolate & Chips

semi sweet chocolate

Extracts

coconut extract

Seasonings

salt

Dessert Toppings

whipped topping

Fresh Fruit

pineapple

Water

water

Butter & Margarine

butter

Baking Additives

unsweetened shredded coconut

Folic Acid (B9)

Vitamins

Calories

Magnesium

Minerals

Phosphorus

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Lactose

Carbohydrates

Potassium

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Vitamin C

Sodium

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin D

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Dietary Fiber

Manganese

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Piña Colada Cream Puffs

Baking Goods

Dairy

Condiment & Toppings

Produce

Beverages

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