Cooklist AI
Cinnamon Sugar Dream Puffs
Indulge your sweet tooth with our Cinnamon Sugar Dream Puffs made even more delightful with a cinnamon whipped cream filling. These fluffy, sweet puffs are as tasty as they are beautiful. Light as air and dressed in a sweet and spicy sugar-cinnamon coat, they are the perfect finish to any meal.
2
45 min
TOTAL TIME
144
CALORIES
$0.15
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
CREAM PUFFS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2
Mix together water, unsalted butter, granulated sugar, and salt in a saucepan over medium heat.
3
Bring to a gentle boil ensuring the butter is completely melted before removing from heat.
4
Stir in all-purpose flour until a sticky dough ball forms.
5
Allow dough to cool for 5 minutes before transferring to a mixing bowl.
6
Beat in eggs one at a time, incorporating each fully before adding the next.
7
Pipe the dough into mounds on the prepared baking sheet using a straight tip.
TOPPING
8
Combine granulated sugar and ground cinnamon in a small bowl.
9
Generously sprinkle sugar-cinnamon mix over each puff.
10
Bake in preheated oven for 25 minutes, until puffs are browned and hollow-sounding when tapped.
CINNAMON WHIPPED CREAM
11
While the puffs cool, beat heavy cream and brown sugar in a large mixing bowl until soft peaks form.
12
Mix in powdered sugar and ground cinnamon, and continue beating until stiff peaks form.
13
Pipe the whipped cream into the cooled puffs using a piping bag with a narrow tip.
14
Serve immediately, and keep any leftovers refrigerated.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
11g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
25 Recipes for Cream Puff
Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
