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Golden Cream Puffs with Lush Vanilla Filling

These airy-fairy cream puffs, blooming with a luscious vanilla whipped cream and a delicate dust of powdered sugar, are an absolute delight. Each golden shell encases a dreamy center, promising a bite of heaven.
5
50 min
TOTAL TIME
175
CALORIES
$0.31
PER SERVING
Golden Cream Puffs with Lush Vanilla Filling
Ingredients
10 INGREDIENTS
12 SERVINGS
All Purpose Flour
1/2 cup all purpose flour
Heavy Whipping Cream
1 cup heavy whipping cream
Unsalted Butter
2 oz unsalted butter
Granulated Sugar
1/4 cup granulated sugar
plus 1 tablespoon, divided
Kosher Salt
1/4 tsp kosher salt
Eggs
3 large eggs
divided
Water
1 tbsp water
Powdered Sugar
powdered sugar
for dusting
Milk
1/2 cup milk
Vanilla Extract
1 tsp vanilla extract
Directions
DOUGH
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375°F and line a baking sheet with parchment paper.
2
In a saucepan, combine the milk, butter, 1 tablespoon granulated sugar, and kosher salt, and heat over medium heat till it simmers, about 3 minutes. Ensure it does not boil.
3
Remove saucepan from the heat and stir in the flour. It will form a paste.
4
Return the saucepan to medium heat, cooking and stirring constantly, until dough forms and pulls away from the sides and bottom of the pan. This should take about 2 minutes.
5
Shift the cooked dough to a stand mixer bowl. To cool the mixture, beat it with the paddle attachment.
6
Beat in 2 eggs into the dough, one at a time, ensuring each egg is completely incorporated before adding the next one.
7
Transfer the dough into a piping bag fitted with a large round tip and pipe out 12 equal portions, spaced about 2 inches apart on the prepared baking sheet.
8
Using your fingers dampened with water, smooth the tops so there are no peaks.
9
Combine the remaining egg with 1 tablespoon of water to make an egg wash, then lightly brush it over the top of the dough mounds.
10
Bake the cream puffs for about 22 to 25 minutes, until they are puffed and golden. Refrain from opening the oven door during baking.
11
Switch off the oven, leaving it slightly ajar, and let the baked cream puffs cool inside for at least 15 minutes. Remove and allow to cool completely on a wire rack.
CREAM
12
While the cream puffs are cooling, make the whipped cream filling. In your stand mixer bowl, combine the heavy whipping cream, 1/4 cup granulated sugar and vanilla extract.
13
Beat the mixture until stiff peaks form.
14
Once your cream puffs have cooled, cut them open. Fill each with a generous dollop of whipped cream and replace their tops.
15
Before serving, dust them with powdered sugar.
Health Info
Macros
11g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
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