Name: State Fair Cream Puffs
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1/2 teaspoon vanilla extract; 1/4 cup confectioners' sugar; 1/4 teaspoon salt; 1 large egg yolk, lightly beaten; 1 cup all-purpose flour; Additional confectioners' sugar; 2 tablespoons 2% milk; 4 large eggs; 2 cups heavy whipping cream; 1 cup water; 1/2 cup butter

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

eggs

Flour & Meal

all purpose flour

2% reduced fat milk

Creams & Creamers

heavy cream

Water

water

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Manganese

Minerals

Potassium

Phosphorus

Iron

Carbohydrates

Lutein+zeaxanthin

Vitamin C

Lactose

Calcium

Calories

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Protein

Dietary Fiber

Copper

Zinc

Sodium

Magnesium

Saturated Fat

Vitamin D

Cholesterol

Selenium

Sugar

Beta-cryptoxanthin

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State Fair Cream Puffs

Baking Goods

Dairy

Beverages

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