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Citrus Kissed Cream Puff Dessert Cake

Name: Citrus Kissed Cream Puff Dessert Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 teaspoons pure vanilla extract; 1/2 cup unsalted butter; 12 ounces whipped topping; 1 cup all-purpose flour; 1 cup sugar; 1 cup water; 4 eggs; 2 cups whole milk; 1 tablespoon grated orange zest; 3 tablespoons cornstarch; Pinch of salt; 2 packages of softened cream cheese (8 oz each)

Starring a silky soft citrus-infused custard, our Citrus Kissed Cream Puff Dessert Cake is a light and airy delicacy perfect for balmy spring and summer days. With a crust that cushions the smooth, vanilla and citrus custard, it's finished off with a fluffy layer of whipped cream, making every mouth...

55 min

TOTAL TIME

409

CALORIES

$1.03

PER SERVING

Ingredients

CUSTARD

12 SERVINGS

2 tsp pure vanilla extract

TOPPING

12 oz whipped topping

1/2 cup unsalted butter

1 cup all-purpose flour

1 cup water

4 whole eggs

1 pinch salt

Directions

START WITH

30 min

PREP TIME

25 min

COOK TIME

55 min

TOTAL TIME

Preheat your oven to 350 degrees Fahrenheit

Coat a 9x13-inch baking pan with non-stick baking spray.

In a medium saucepan over medium-high heat, bring the water and butter to a boil.

Once boiling, remove from heat and stir in the flour and salt, mixing until it forms a dough ball.

Crack eggs into a large bowl, one at a time, adding them to the dough and mixing well after each addition until smooth.

Transfer the dough into the prepared baking pan and press it evenly into the bottom with your fingers.

Bake in the preheated oven for 20-25 minutes, until the crust rises and is light golden brown. Then, let it cool completely.

CUSTARD

In a medium saucepan, whisk together the sugar, cornstarch, milk, and vanilla. Cook over medium heat until it thickens and just begins to boil, stirring frequently. Remove from heat.

In a separate bowl, beat the softened cream cheese until smooth, then slowly add in the hot milk mixture, whisking until it's well incorporated.

Stir in the grated orange zest and let the custard cool.

Spread the cooled custard over the completely cooled crust.

TOPPING

Distribute the whipped topping over the custard layer.

FINISH WITH

Refrigerate for at least 2-3 hours, preferably overnight, before serving to ensure the best flavor.

Health Info

Macros

38g

CARBS

25g