Name: Churro Cream Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 tsp. salt; 1 1/2 cups heavy cream; 5 large eggs; 1/2 cup unsalted butter; 1 1/3 cups all-purpose flour; 1/2 tsp. ground cinnamon; 1 tsp. ground cinnamon; 1/4 cup granulated sugar; 2 T. powdered sugar; 3 T. granulated sugar; 2 T. brown sugar; 1 cup water

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

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These incredibly easy and delicious churro cream puffs will become one of your go-to recipes! They are sprinkled with cinnamon and sugar and filled with a cinnamon whipped cream.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Creams & Creamers

milliliter

heavy cream

eggs

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

ground cinnamon

Sugars & Sweeteners

sugar

powdered sugar

brown sugar

Water

water

Folic Acid (B9)

Vitamins

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Carbohydrates

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Thiamin (B1)

Cholesterol

Lycopene

Vitamin C

Vitamin A

Beta-carotene

Vitamin D

Lactose

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Riboflavin (B2)

Vitamin B6

Selenium

Copper

Zinc

Calories

Choline

Sodium

Magnesium

Calcium

Sugar

Total polyunsaturated fatty acids

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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

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Churro Cream Puffs

Baking Goods

Dairy

Beverages

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