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Hunter, Angler, Gardener, Cook

Pickled Chanterelle Mushrooms

The key to these pickles is to dry saute your chanterelles first. You clean your 'shrooms, cut them into large pieces and put them into a hot frying pan dry. Shake them around as they heat and soon the mushrooms will give up their water. Doing that helps both the flavor of the mushroom and their ab...
8
165
75
40 min
TOTAL TIME
20
CALORIES
$1.54
PER SERVING
Pickled Chanterelle Mushrooms
Ingredients
8 INGREDIENTS
24 SERVINGS
Sugar
1/3 cup sugar
Dried Thyme
2 tsp dried thyme
Black Peppercorns
1 tsp black peppercorns
Kosher Salt
2 tbsp kosher salt
White Wine Vinegar
2 cups white wine vinegar
Chanterelles
1 1/2 lbs chanterelles
Water
1/2 cup water
Dried Bay Leaf
2 whole dried bay leaf
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Hunter, Angler, Gardener, Cook
Health Info
Macros
4g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use pickles as a main ingredient?
Can I pickle my own cucumbers?
Can I use pickle juice in cocktails?
Is the pickle's brine safe to use in cooking?
Can I use sweet pickles instead of dill pickles in recipes?
Can I eat pickles on their own?
Can I heat up pickles?
Can I use pickles in my diet?
Are pickle flavors interchangeable in recipes?
Is pickling limited to cucumbers?