Name: Crispy Fried Pickles
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Ingredients: Pinch of salt; 3 Tablespoons dark beer (All German beer is vegan.); 14 thickly cut dill pickle slices (Crunchy refrigerated pickles are best.*); Oil spray (for air frying) or organic canola oil (for frying in skillet); 1/8 teaspoon baking powder; 1/4 to 1/2 cup vegan ranch dressing (Follow Your Heart ranch is my favorite.); 1/4 cup all purpose flour; Pinch of cayenne pepper; 2 to 3 Tablespoons water; 1/2 teaspoon paprika; 2 Tablespoons cornstarch; 6 Tablespoons panko bread crumbs

pickle

Is the pickle's brine safe to use in cooking?

Can I use sweet pickles instead of dill pickles in recipes?

Are pickle flavors interchangeable in recipes?

This recipe turns briny dill pickles into the ultimate comfort food. They are coated in beer batter, finished with panko for maximum crispiness, and then fried in a skillet or air fryer.  Serve with vegan ranch dressing for an appetizer that your guests will love. Makes 14 fried pickle slices.

Wheat

Vegan

Lactose Free

Vegetarian

Seasonings

gram

salt

Beer

milliliter

Dark Beer

Pickles

dill pickle

Oils

canola oil

Rising Agents

baking powder

Salad Dressings

Vegan Ranch Dressing

Flour & Meal

all purpose flour

cayenne pepper

Water

water

paprika

cornstarch

Other Bread

panko

Protein

Carbohydrates

Calcium

Minerals

Calories

Vitamin D

Vitamins

Vitamin E

Cyanocobalamin (B12)

Lycopene

Dietary Folate Equivalents

Potassium

Folic Acid (B9)

Saturated Fat

Sugar

Dietary Fiber

Cholesterol

Vitamin A

Vitamin C

Sodium

Iron

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Magnesium

Phosphorus

Selenium

Vitamin K

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Lactose

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Crispy Fried Pickles

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