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📋 Petit Farcis Stuffed Peppers
Stuffed Peppers, tomatoes or courgettes are called in French Le Petit Farcie. It is a typical dish from Nice and Provence: Mediterranean vegetable stuffed and cooked in the oven.
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5
179

55 min
TOTAL TIME
375
CALORIES
$3.21
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/2 cup grated gruyere cheese
1/2 cup milk
10 oz mincemeat
10 oz sausage
2 whole eggs
1 whole onion
1 tsp salt
tomatoes
2 tbsp olive oil
1 tbsp fresh parsley
3 oz stale bread
8 whole red peppers
1 tsp lemon zest
courgettes
Directions
16 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Your Guardian Chef
Health Info
Macros
35g
CARBS
20g
FAT
14g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
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How long does it take to soften peppers in the oven?
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Can Stuffed Peppers be Made in a Crockpot?
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What kind of rice is best for stuffed peppers?
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How do you store and reheat leftover stuffed peppers?
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