Name: Cheesy Chicken Cheesesteak Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup diced mixed bell peppers; 2 teaspoons minced garlic; 4 bell peppers (red, yellow, or green); 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 8 slices provolone cheese; 12 ounces chicken breast, diced; 1/2 teaspoon black pepper; 1 cup diced onion; 1 tablespoon olive oil

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

bell pepper

Seasonings

minced garlic

salt

paprika

dried oregano

Cheese

provolone cheese

Poultry

chicken breast

black pepper

Diced Onion

Oils

milliliter

olive oil

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Taco-Fiesta Stuffed Bell Peppers

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Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Easy One-Pan Stuffed Pepper Melange

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

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Cheesy Lasagna Stuffed Bell Peppers

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Cheesy Chicken Cheesesteak Stuffed Peppers

Produce

Baking Goods

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-chicken-cheesesteak-stuffed-peppers-2703559-3.jpeg

Slice the 4 bell peppers in half lengthwise and remove any ribs and seeds.

Place the peppers cut-side up in a lightly greased baking dish.

Heat olive oil in a large skillet over medium-high heat.

Add diced chicken, onion, mixed bell peppers, and minced garlic to the skillet.

Season the mixture with salt, black pepper, paprika, and dried oregano.

Cook until the chicken is cooked through, about 10 minutes.

Place a slice of provolone cheese inside each pepper half.

Spoon the chicken mixture into the cavities of each pepper on top of the cheese.

Top each pepper with another slice of provolone cheese.

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly and the peppers are tender. Serve immediately.

Cheesy Chicken Cheesesteak Stuffed Peppers

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