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Perfectly Peppery Barbeque Burgers

For the heat-lovers, our Perfectly Peppery Barbeque Burgers are an ideal meal! Packing in smoky, spicy flavors from a blend of sweet barbeque sauce and green hot sauce, coupled with the meaty bite of bacon, zesty chili powder and comforting cheese, these burgers are sure to please. Garnished with cr...
5
25 min
TOTAL TIME
1017
CALORIES
$6.38
PER SERVING
Perfectly Peppery Barbeque Burgers
Ingredients
SPICY BBQ SAUCE
6 SERVINGS
Barbecue Sauce
1 cup barbecue sauce
Green Hot Sauce
1 tbsp green hot sauce
Precooked Bacon
12 slices precooked bacon
reheated according to package instructions
Chili Powder
1 tbsp chili powder
Ground Beef
2 lbs ground beef
Hamburger Buns
6 whole hamburger buns
Ground Black Pepper
1 tsp ground black pepper
Tomatoes
6 medium tomatoes
sliced
Sliced Colby Jack Cheese
6 slices sliced colby jack cheese
Lettuce
6 leaves lettuce
washed and dried
Cumin
1/2 tsp cumin
Onion Powder
1/2 tsp onion powder
Poblano Peppers
4 whole poblano peppers
roasted and cut into thin strips
Directions
START WITH
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large bowl, combine the ground beef, chili powder, cumin, black pepper, and onion powder.
2
Shape the mixture into six equal-sized patties.
3
Preheat a grill to medium-high heat.
4
Grill the burger patties for about 5 minutes on each side or until done to your preference.
5
Place a slice of Colby jack cheese on each patty during the last minute of grilling, allowing it to melt.
6
Toast the hamburger buns lightly on the grill, watching them closely to prevent burning.
7
Transfer patties and buns from the grill to a clean serving platter.
SPICY BBQ SAUCE
8
In a small bowl, combine the Sweet Baby Ray's Barbecue Sauce and green hot sauce.
FINISH WITH
9
Spread some Spicy BBQ Sauce on the cut sides of each bun.
10
Place the patties on the bottom half of each bun and top with poblano pepper strips, two bacon slices, a tomato slice, and a lettuce leaf.
11
Top with the other half of the bun and serve while still warm.
Health Info
Macros
66g
CARBS
62g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?