Name: Peppermint Macarons with White Chocolate Ganache
Prep time: 120 min
Cook time: 15 min
Total time: 180 min
Ingredients: 1/4 teaspoon cream of tartar; 110 grams almond flour; 1 teaspoon peppermint extract; 120 grams heavy cream; 100 grams egg whites; 60 grams granulated sugar; 200 grams powdered sugar; 1/2 teaspoon peppermint extract; 57 grams crushed candy canes; 226 grams white chocolate

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These peppermint macarons are filled with creamy white chocolate ganache and rolled in crushed candy canes! Perfect for the winter holidays!

Milk

Eggs

Tree Nuts

Vegetarian

Seasonings

gram

cream of tartar

Flour & Meal

almond flour

Extracts

milliliter

peppermint extract

Creams & Creamers

heavy cream

egg whites

Sugars & Sweeteners

sugar

powdered sugar

Candy

peppermint candy cane

Chocolate Candy

white chocolate

Vitamin A

Vitamins

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Vitamin K

Added Sugar

Sugar

Manganese

Selenium

Vitamin C

Thiamin (B1)

Lactose

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Calcium

Copper

Water

Calories

Protein

Iron

Potassium

Sodium

Zinc

Riboflavin (B2)

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Peppermint Macarons with White Chocolate Ganache

Baking Goods

Dairy

Snacks

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