Name: Penne alla Vodka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 cup chopped fresh basil; 3 oz. prosciutto; 1/4 cup finely shredded parmesan cheese; 1/2 cup vodka; 1/4 tsp red pepper flakes; 2 Tbsp extra virgin olive oil; 1 Tbsp minced garlic; 1 can San Marzano tomatoes; 2/3 cup heavy cream; 14 oz. penne pasta; 1/2 cup minced yellow onion; 1 Tbsp chopped fresh oregano; Salt and freshly ground black pepper

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Talk about delicious dinner recipe!

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Lunch Meat

prosciutto

Cheese

shredded parmesan cheese

Liquor

milliliter

vodka

Seasonings

red pepper flakes

Oils

extra virgin olive oil

minced garlic

Canned Vegetables

san marzano tomato

Creams & Creamers

heavy cream

Pastas & Noodles

penne pasta

yellow onion

fresh oregano

Salt & Pepper

Beta-carotene

Vitamin A

Sodium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Choline

Vitamins

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Vitamin C

Lactose

Trans fatty acids

Calories from Fat

Calories

Protein

Riboflavin (B2)

Iron

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Thiamin (B1)

Selenium

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Cholesterol

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

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Penne Alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas