Name: Peanut Butter Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Egg, large; 1 Banana, sliced; 1 cup Flour, all-purpose; 1 tablespoon Canola Oil; 1/3 cup Peanut Butter, creamy; 2 tablespoons Sugar; 1/2 teaspoon Pure Vanilla Extract; Maple Syrup, for serving; 2 tablespoons Baking Powder; 1/2 teaspoon Salt; 1 1/4 cup Milk, whole

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

These Peanut Butter Banana Pancakes are easy, fluffy, taste incredible.

Milk

Eggs

Peanuts

Wheat

Lactose Free

Vegetarian

gram

eggs

Fresh Fruit

banana

Flour & Meal

all purpose flour

Oils

milliliter

canola oil

Nut Butter

peanut butter

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Syrup

maple syrup

Rising Agents

baking powder

Seasonings

salt

milk

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Vitamin E

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

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Peanut Butter Banana Pancakes

Dairy

Produce

Baking Goods

Condiment & Toppings

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