Name: Peanut Butter and Jelly Cupcakes
Total time: 65 min
Ingredients: 3/4 teaspoon baking soda; 1/3 cup milk (I used 1%); 1 teaspoon vanilla extract; 1 1/2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoon baking powder; 3 egg whites; about 1 1/2 cups grape jam, plus a little more for garnish; 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened; 1/3 cup Greek yogurt; 1 cup (2 sticks) unsalted butter, slightly softened but still cool; 1/2 cup smooth peanut butter; 1 1/2 cup cake flour; 1 cup granulated sugar; 3 large eggs; 3/4 teaspoon kosher salt; 1/2 teaspoon kosher salt; 3/4 cup smooth peanut butter

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Celebrate back-to-school with this fun Peanut Butter and Jelly Cupcake recipe! Moist and fluffy peanut butter cupcakes are filled with grape jam, and topped with swirls of peanut butter buttercream frosting. They'll make you feel like a kid again!

Milk

Eggs

Peanuts

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

milliliter

milk

Extracts

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

baking powder

egg whites

Jellies & Jam

grape jam

Butter & Margarine

unsalted butter

Yogurt

plain greek yogurt

Nut Butter

Creamy Peanut Butter

cake flour

eggs

Seasonings

salt

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lactose

Water

Total monounsaturated fatty acids

Trans fatty acids

Manganese

Vitamin E

Total polyunsaturated fatty acids

Magnesium

Pantothenic acid (B5)

Folic Acid (B9)

Phosphorus

Zinc

Copper

Vitamin D

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Want to switch up your breakfast routine? These Cheesy Bacon and Egg Cupcakes are your answer! With succulent strips of bacon cradling a savory, cheese-sprinkled egg, these cupcakes make a wonderful breakfast, a delicious lunch, or a simple snack. They're also portable, perfect for those grab-and-go mornings or packed school lunches for the kids.

Cheesy Bacon and Egg Cupcakes

Moist and fluffy red velvet cupcakes topped with decadent and delicious cream cheese frosting. These are a MUST MAKE recipe!!

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Cinnamon Swirl Snickerdoodle Cupcake Cookies

Indulge in these irresistible coffee cupcakes, full of rich coffee flavor, and topped with a luscious coffee buttercream. Follow the easy steps and delight your taste buds with every bite. Enjoy the attached recipe video for visual guidance.

Irresistible Coffee Cupcakes

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Indulge in the delightful blend of coffee and walnuts transformed into moist, fluffy cupcakes. Ground walnuts and coffee are folded into a simple butter cake batter, that is then baked into perfect individual portions. Each cupcake is topped off with a smooth and creamy coffee-enhanced buttercream frosting, and adorned with walnut halves for an elegant finish.

Mocha Heaven: Coffee Walnut Cupcakes

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Rose Water Cupcakes

Snickerdoodle Cupcake Cookies CRUMBL Snickerdoodle cupcake cookies are the ultimate treat. They are easy to make and taste just the best snickerdoodle cookie topped with cream cheese frosting.

CRUMBL Snickerdoodle Cupcake Cookies

Peanut Butter and Jelly Cupcakes

Baking Goods

Dairy

Condiment & Toppings

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Peanut Butter and Jelly Cupcakes

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Peanut Butter and Jelly Cupcakes

THE APP

RECIPES

PRODUCTS

THE COMPANY

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terms