Name: Peach Balsamic Chicken Skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup sliced yellow onion; 2 tablespoons thinly sliced fresh basil; 2 cups sliced firm ripe yellow peaches; 3 tablespoons balsamic vinegar; 1 can Hunt's® Diced Tomatoes, drained; 2 tablespoons Pure Wesson® Canola Oil

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil

Low Carb

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Seasonings

salt

black pepper

Fresh Vegetables

yellow onion

fresh basil

Fresh Fruit

peach

Vinegar

milliliter

balsamic vinegar

Canned Vegetables

diced tomatoes

Oils

canola oil

Calories

Water

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Beta-carotene

Lycopene

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Insoluble Fiber

Soluble Fiber

Choline

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Phosphorus

Magnesium

Protein

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Zinc

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Peach Balsamic Chicken Skillet

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

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