Name: Pasta with tuna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Tomato puree 14 oz; Fresh chili pepper 1; Salt to taste; Anchovies in oil 1 tbsp; Mezze Maniche Rigate pasta 12 oz; Tuna in oil drained 9 oz; Parsley to be chopped 1 sprig; Garlic 1 clove; Extra virgin olive oil 3 tbsp

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course!

Fish

Wheat

Lactose Free

Canned Vegetables

gram

tomato puree

Fresh Vegetables

chili pepper

Seasonings

salt

Canned Meat & Seafood

anchovy

Pastas & Noodles

dry pasta

canned tuna

fresh parsley

garlic

Oils

milliliter

extra virgin olive oil

Cholesterol

Selenium

Minerals

Lycopene

Vitamins

Vitamin D

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pasta with tuna

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