Name: Pasta with tuna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Garlic 1 clove; Tomato puree 14 oz; Fresh chili pepper 1; Salt to taste; Anchovies in oil 1 tbsp; Mezze Maniche Rigate pasta 12 oz; Tuna in oil drained 9 oz; Parsley to be chopped 1 sprig; Extra virgin olive oil 3 tbsp

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course!

Fish

Wheat

Fresh Vegetables

gram

garlic

Canned Vegetables

tomato puree

chili pepper

Seasonings

salt

Canned Meat & Seafood

anchovy

Pastas & Noodles

dry pasta

Seafood

tuna

fresh parsley

Oils

milliliter

extra virgin olive oil

Cholesterol

Selenium

Minerals

Vitamin D

Vitamins

Lycopene

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pasta with tuna

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