Name: Pasta Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¾ tsp black pepper; 1 cup asparagus; ½ cup sweet peas; 1 cup grape tomatoes; 2 tbsp basil; ½ cup pine nuts; 1 lb pasta; 2 tbsp unsalted butter; 7 tbsp olive oil; ⅔ cup Parmesan cheese; 1 cup broccoli florets; 1 small zucchini; 1½ tsp Kosher salt; 5 cloves garlic; 8 oz. mushrooms; 1 cup heavy cream

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

How can I prevent the pasta from sticking together?

How can I store leftovers of Pasta Primavera?

This is a classic dish. You just can't get much better than Pasta Primavera.  Brimming with fresh vegetables, and just enough cream and cheese to make it light, but still luxurious.  Amazing!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Fresh Vegetables

asparagus

green peas

grape tomato

dried basil

Nuts Seeds & Mixes

pine nuts

Pastas & Noodles

dry pasta

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Cheese

parmesan cheese

broccoli florets

zucchini

salt

garlic

Mushrooms

mushroom

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Cholesterol

Iron

Minerals

Magnesium

Phosphorus

Vitamin E

Vitamins

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lactose

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin C

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