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Two Peas & Their Pod
Pasta Fagioli
This easy one pot meal is the perfect weeknight dinner. Serve with crusty bread or garlic bread.
12
7,843
81
45 min
TOTAL TIME
364
CALORIES
$1.60
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
3 cans canned diced tomatoes
1 stalk celery
1/4 cup fresh parsley
chopped
2 tbsp olive oil
3 cloves garlic
1/2 tsp dried rosemary
1 small yellow onion
2 cans canned cannellini beans
rinsed and drained
grated parmesan cheese
1 cup dried ditalini
1 tsp dried basil
1 dash crushed red pepper
1 tsp dried thyme
2 whole dried bay leaf
1 small parmesan rind
1 medium carrot
2 cans vegetable broth
Directions
15 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Two Peas & Their Pod
Health Info
Macros
46g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Pasta e Fagioli
Frequently Asked Questions
What is Pasta e Fagioli?
What ingredients do I need to make Pasta e Fagioli?
Can I use canned beans instead of dried beans?
What is the best pasta shape to use for Pasta e Fagioli?
How can I make Pasta e Fagioli thicker or thinner?
What is the best way to store leftover Pasta e Fagioli?
What are some common mistakes to avoid when making Pasta e Fagioli?
Can I make Pasta e Fagioli in advance for meal prep?
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