RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Parmesan-Infused Summer Vegetable Medley

This Parmesan-Infused Summer Vegetable Medley is a delightful way to enjoy the bountiful harvest of zucchini, eggplant, and cherry tomatoes. Infused with garlic, basil, and parsley, this dish will bring the vibrant flavors of summer to your table.
3
50 min
TOTAL TIME
195
CALORIES
$1.60
PER SERVING
Parmesan-Infused Summer Vegetable Medley
Ingredients
10 INGREDIENTS
6 SERVINGS
Eggplant
1 medium eggplant
sliced into 1/4-inch rounds and cut into 3/4-inch pieces
Zucchini
3 medium zucchini
quartered and cut into 1/2-inch slices
Garlic
4 cloves garlic
minced
Kosher Salt
1/4 tsp kosher salt
Parmesan Cheese
2/3 cup parmesan cheese
divided
Fresh Basil
1/4 cup fresh basil
chopped and divided
Fresh Parsley
1/4 cup fresh parsley
chopped and divided
Cherry Tomatoes
1 pt cherry tomatoes
halved
Ground Black Pepper
1/4 tsp ground black pepper
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
8 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 400 degrees F.
2
Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray.
3
In a large mixing bowl, add the quartered and sliced zucchini, eggplant pieces, and halved cherry tomatoes.
4
Drizzle the cut vegetables with the extra-virgin olive oil, then add the minced garlic, kosher salt, ground black pepper, 1/3 cup of the Parmesan cheese, and half of the chopped basil and parsley. Toss gently to combine.
5
Transfer the vegetables to the prepared baking dish.
6
Bake for 30-35 minutes, until the vegetables are tender.
7
Sprinkle the dish with the remaining Parmesan cheese, basil, and parsley.
8
Serve the Parmesan-Infused Summer Vegetable Medley warm.
Health Info
Macros
11g
CARBS
11g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
21 Recipes for Mixed Vegetable Dish
Herb-Infused Roasted Vegetables Medley
9
55 min
4
Herb-Infused Roasted Vegetables Medley
Golden-glazed Pork Tenderloin & Roasted Vegetables
13
40 min
4
Golden-glazed Pork Tenderloin & Roasted Vegetables
Luscious Lemon-Herb Sautéed Vegetables
13
24 min
1
Luscious Lemon-Herb Sautéed Vegetables
Hearty Cremini Mushroom and Vegetable Medley
11
25 min
3
Hearty Cremini Mushroom and Vegetable Medley
Savory Herb Roasted Vegetables
12
55 min
2
Savory Herb Roasted Vegetables
Tuscan-Style Grilled Skewers with Zucchini, Summer Squash, and Red Onions
14
50 min
4
Tuscan-Style Grilled Skewers with Zucchini, Summer Squash, and Red Onions
Delightful Hibachi Style Mixed Vegetables
11
25 min
2
Delightful Hibachi Style Mixed Vegetables
Easy Ethiopian Vegetable Medley
15
45 min
2
Easy Ethiopian Vegetable Medley
Frequently Asked Questions
What's the best way to cut vegetables for stir-fry?
How do I ensure that my veggies remain crunchy?
What's the best oil to cook vegetables in?
Why do my vegetables lose color when cooked?
How do I make my vegetable dish tastier?
Should I peel my vegetables before cooking?
Is it better to steam or boil vegetables?
Why does the flavor of the vegetables change after cooking?
What's the best way to prepare vegetables for grilling?
What types of vegetables work best for roasting?