Name: Luscious Lemon-Herb Sautéed Vegetables
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Ingredients: 1 medium red bell pepper, diced; 2 1/2 cups broccoli florets; 3 Tbsp olive oil; 2 medium carrots, peeled and sliced; 1 1/2 tsp minced garlic; 1/4 cup grated parmesan cheese; 1/2 medium red onion, chopped; 1 medium yellow squash, sliced; Freshly ground black pepper, to taste; Salt, to taste; 1 1/2 tsp fresh thyme leaves; 2 Tbsp chopped fresh parsley; 1 1/2 tsp fresh lemon juice

Mixed Vegetable Dish

What's the best way to cut vegetables for stir-fry?

How do I ensure that my veggies remain crunchy?

What's the best oil to cook vegetables in?

Why do my vegetables lose color when cooked?

Should I peel my vegetables before cooking?

Is it better to steam or boil vegetables?

Why does the flavor of the vegetables change after cooking?

What's the best way to prepare vegetables for grilling?

What types of vegetables work best for roasting?

Luscious Lemon-Herb Sautéed Vegetables is a vibrant and healthy dish, featuring an assortment of fresh vegetables cooked to perfection with garlic, herbs, and a hint of lemon. Parmesan cheese adds an extra touch of richness to create a well-rounded side dish.

Milk

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

red bell pepper

broccoli florets

Oils

milliliter

olive oil

carrot

Seasonings

minced garlic

Cheese

grated parmesan cheese

red onion

summer squash

black pepper

salt

fresh thyme

fresh parsley

Juice

lemon juice

Choline

Vitamins

Cholesterol

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Potassium

Minerals

Water

Calories

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Discover the delightful combination of tender potatoes, carrots, green beans, and shallots, all roasted to perfection and seasoned with a mouth-watering blend of garlic and fresh herbs. This versatile and easy-to-make side dish complements any meal and will have everyone asking for seconds!

Herb-Infused Roasted Vegetables Medley

Experience a burst of flavor with our Golden-glazed Pork Tenderloin & Roasted Vegetables. A succulent pork tenderloin, basted in a tangy honey-mustard sauce, baked to perfection with seasoned green beans and baby potatoes. It's a fantastic meal in a single pan, perfect for those easy weeknight dinners.

Golden-glazed Pork Tenderloin & Roasted Vegetables

Packed with nutritious vegetables and enchanting flavors, this stew makes a heartwarming meal that can be devoured all year round. Perfect with pasta, quinoa, rice, or mashed potatoes. It's a one-pot delight and on your table in just 25 minutes.

Hearty Cremini Mushroom and Vegetable Medley

A perfect blend of garden fresh zucchini and summer squash, marinated in herb-infused olive oil-lemon blend, skewered, then grilled to perfection. Tossed with charred red onions, this dish is a celebration of summer's bounty. The marinade, which also serves as a dressing, brings zesty, herby flavors that brighten up the natural sweetness of the vegetables. Ideal as a side dish on a warm day or as a healthy main course.

Tuscan-Style Grilled Skewers with Zucchini, Summer Squash, and Red Onions

Recreate the magic of Japanese cuisine at home with this recipe for delightful Hibachi-style mixed vegetables. Using fresh squash, mushrooms, onions and bell peppers, this dish is packed with flavors and textures, served with a light yet savory soy-sesame dressing.

Delightful Hibachi Style Mixed Vegetables

This Parmesan-Infused Summer Vegetable Medley is a delightful way to enjoy the bountiful harvest of zucchini, eggplant, and cherry tomatoes. Infused with garlic, basil, and parsley, this dish will bring the vibrant flavors of summer to your table.

Parmesan-Infused Summer Vegetable Medley

Experience a burst of Ethiopian flavors with this simple and healthy vegetable medley, combining potatoes, green beans, and carrots, seasoned with an aromatic blend of spices.

Easy Ethiopian Vegetable Medley

A mouthwatering medley of roasted vegetables seasoned with a perfectly balanced blend of herbs, perfect as a side dish or a hearty main course.

Savory Herb Roasted Vegetables

Luscious Lemon-Herb Sautéed Vegetables

Produce

Baking Goods

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-herb-sauteed-vegetables-2712539-1.jpeg

Heat olive oil in a 12-inch skillet over medium-high heat.

Add red bell pepper, carrots, red onion, and broccoli florets to the skillet.

Sauté the vegetables for 4 minutes, tossing occasionally to allow them to brown slightly.

Add yellow squash to the skillet and sauté for an additional 3 minutes.

Add minced garlic, fresh thyme leaves, salt, and freshly ground black pepper to the skillet. Toss to combine.

Sauté the vegetables for 2 more minutes, or until they are tender but still vibrant in color.

Remove from heat, and sprinkle the vegetables with chopped fresh parsley and fresh lemon juice. Toss to combine.

Serve the vegetables hot, topped with grated parmesan cheese if desired.

Luscious Lemon-Herb Sautéed Vegetables

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Luscious Lemon-Herb Sautéed Vegetables

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms