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Golden-glazed Pork Tenderloin & Roasted Vegetables

Experience a burst of flavor with our Golden-glazed Pork Tenderloin & Roasted Vegetables. A succulent pork tenderloin, basted in a tangy honey-mustard sauce, baked to perfection with seasoned green beans and baby potatoes. It's a fantastic meal in a single pan, perfect for those easy weeknight dinne...
4
40 min
TOTAL TIME
393
CALORIES
$3.11
PER SERVING
Golden-glazed Pork Tenderloin & Roasted Vegetables
Ingredients
HONEY MUSTARD SAUCE
6 SERVINGS
Garlic
3 cloves garlic
minced
Grainy Mustard
3 tbsp grainy mustard
Soy Sauce
2 tbsp soy sauce
Sriracha Sauce
1 tbsp sriracha sauce
Honey
3 tbsp honey
MAIN
Black Pepper
1/4 tsp black pepper
Olive Oil
2 tbsp olive oil
Baby Potatoes
2 lbs baby potatoes
halved
Garlic Powder
1 tsp garlic powder
Italian Seasoning
1 tbsp italian seasoning
Green Beans
1 lb green beans
ends trimmed
Pork Tenderloin
2 lbs pork tenderloin
Salt
1/2 tsp salt
Directions
HONEY MUSTARD SAUCE
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a bowl, mix together grainy mustard, honey, soy sauce, minced garlic, and sriracha sauce. Set aside.
MAIN
2
Preheat the oven to 450 F degrees.
3
Rinse the pork tenderloin and pat it dry with paper towels. Brush or spoon half of the honey mustard sauce over the pork tenderloin. Reserve the remaining sauce for later.
4
In a large bowl, combine halved baby potatoes and trimmed green beans. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and black pepper. Toss well until the vegetables are evenly coated.
5
Spread the seasoned green beans and potatoes in a single layer on a sheet pan, leaving space in the center for the pork tenderloin.
6
Place the sauced pork tenderloin in the center of the sheet pan.
7
Bake for 25 minutes or until the pork tenderloin reaches an internal temperature of 145 F degrees on an instant read thermometer. At the halfway point, baste the pork with the remaining honey mustard sauce.
8
Remove the pan from the oven. Tent the pork tenderloin with foil and let it rest for 15 minutes before slicing to serve.
Health Info
Macros
40g
CARBS
8g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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