Name: Panzanella Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp olive oil; 4 oz feta; 1/2 cup basil; 1 tbsp red wine vinegar; 2.5 oz red onion; 1/3 cup mint; 1/2 cup parsley; 7 oz grape tomatoes; 1/2 cup cilantro; 5 oz fresh bread; 2.25 oz kalamata olives; 1 tbsp olive oil

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

This panzanella salad recipe is a light, fresh, healthy salad recipe made using your favourite farmers market finds! Perfect for a summer or winter get together.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Cheese

gram

feta cheese

Fresh Vegetables

fresh basil

Vinegar

red wine vinegar

red onion

fresh mint

fresh parsley

grape tomato

fresh cilantro

Bread

bread

Olives & Capers

kalamata olive

Vitamin A

Vitamins

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin E

Folic Acid (B9)

Lycopene

Selenium

Minerals

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Tuscan Breeze Chicken Panzanella

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Panzanella Salad Recipe

Baking Goods

Dairy

Produce

Condiment & Toppings

Bakery

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