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The Home Cook's Kitchen
Panzanella Salad Recipe
This panzanella salad recipe is a light, fresh, healthy salad recipe made using your favourite farmers market finds! Perfect for a summer or winter get together.
6
25 min
TOTAL TIME
213
CALORIES
$1.64
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 tbsp olive oil
1/2 cup fresh cilantro
1/2 cup fresh basil
4 oz feta
2 1/4 oz kalamata olives
1 tbsp red wine vinegar
2 1/2 oz red onion
1/2 cup fresh parsley
1/3 cup fresh mint
5 oz fresh bread
1 tbsp olive oil
7 oz grape tomatoes
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Home Cook's Kitchen
Health Info
Macros
16g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?
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