Food Charlatan
Pan Seared Scallops in Creamy Champagne Sauce
If you have never paired tender, buttery, pan seared scallops with a creamy wine sauce, you are totally missing out! Toss the whole thing with some fresh linguine and crispy crumbled bacon, and you have a very special dinner for two for Valentine's Day.
42
9,403
499
40 min
TOTAL TIME
1409
CALORIES
$10.61
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
3 large shallots
Directions
46 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
111g
CARBS
67g
FAT
66g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?
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