Name: Pan Seared Scallops in Creamy Champagne Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large shallots; 8 ounces scallops; 2 teaspoons fresh thyme; 8 ounces linguine pasta; 3-4 cups fresh spinach; 2 teaspoons dijon mustard; 1 tablespoon champagne vinegar; 6 slices thick-cut bacon; salt and pepper; salt and pepper; 2 teaspoons flour; 1 cup white wine; salted boiling water; 1 & 3/4 cups chicken broth; 1/4 cup parmesan cheese; 1/2 cup cream

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

If you have never paired tender, buttery, pan seared scallops with a creamy wine sauce, you are totally missing out! Toss the whole thing with some fresh linguine and crispy crumbled bacon, and you have a very special dinner for two for Valentine's Day.

Fish

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

shallot

Seafood

scallop

fresh thyme

Pastas & Noodles

linguine

spinach

Condiments

dijon mustard

Vinegar

milliliter

champagne vinegar

Bacon & Sausage

bacon

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

Wine

white wine

Water

water

Stocks & Broths

chicken broth

Cheese

parmesan cheese

Creams & Creamers

heavy cream

Vitamin E

Vitamins

Protein

Selenium

Minerals

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Iodine

Calories

Carbohydrates

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lactose

Sugar

Cholesterol

Trans fatty acids

Vitamin C

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Pan Seared Scallops in Creamy Champagne Sauce

Produce

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Beverages

Meal

Dairy

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