Name: Pan Seared Pork Chops with Nectarines and Balsamic Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 nectarines; 1/4 small red onion; salt & pepper; 2 Tablespoons fresh basil; 1/4 cup chicken stock; olive oil; salt & pepper; 4 boneless sirloin pork chops; 4 Tablespoons balsamic glaze; 3 garlic cloves

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

This recipe for juicy pan seared pork chops with nectarines is like summer in your mouth. These light and fresh ingredients make for a perfect meal!

Paleo

Mediterranean

Low Carb

Whole 30

Fresh Fruit

gram

nectarine

Fresh Vegetables

red onion

Seasonings

Salt & Pepper

fresh basil

Stocks & Broths

milliliter

chicken stock

Oils

olive oil

Pork

Boneless Loin Pork Chop

Vinegar

balsamic glaze

garlic

Trans fatty acids

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Alpha-carotene

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Lycopene

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Pan Seared Pork Chops with Nectarines and Balsamic Glaze

Produce

Baking Goods

Meal

Meat & Seafood

Condiment & Toppings

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