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Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce
This easy pan-seared chicken is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly!
9
6,060
95
30 min
TOTAL TIME
513
CALORIES
$4.60
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup flour
1 tbsp olive oil
2 tbsp olive oil
4 sprigs fresh thyme
1 lb broccolini
2 tbsp dijon mustard
water & salt
1/2 cup heavy whipping cream
1 large shallot
salt & pepper
2 cups chicken broth
1 1/2 lbs chicken tenderloins
Directions
30 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
17g
CARBS
26g
FAT
48g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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