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Killing Thyme
Pan Fried Pork Chops With Pear and Ginger Sauce {Skillet Pork Chops}
Pan Fried Pork Chops With Pear and Ginger Sauce have a warming sweet and savory flavor profile. These skillet pork chops are a perfect way to kick up weeknight dinners!
2
302
4
421
CALORIES
$2.82
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp apple cider vinegar
kosher salt and black pepper
to taste
1 tbsp olive oil
1 whole ripe pear
roughly chopped or sliced lengthwise
4 whole boneless pork chops
1 tbsp fresh rosemary
roughly chopped
2 tbsp brown sugar
1 tsp corn starch
1/2 whole sweet onion
sliced into wedges
1 tbsp fresh ginger
2 tbsp cold water
1 cup chicken broth
Directions
13 STEPS
View Directions on Killing Thyme
Health Info
Macros
16g
CARBS
18g
FAT
45g
PROTEIN
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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