Name: Palak Paneer Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 20 g butter; 1 400 g/14 oz. tin chickpeas; 1 400 g/14 oz. tin chopped tomatoes; 2 small onions; 1 tbsp root ginger, grated; 1/4 tsp chilli flakes; 200 g paneer cheese; 200 g baby spinach leaves; 30 g cashew nuts, ground; 2 tbsps low fat Greek yoghurt; 2 tbsps olive oil; 250 ml dairy-free cream alternative; 1 tbsp garam masala; 1 1/2 tbsp mild curry powder

Palak Paneer

What ingredients do I need to make Palak Paneer?

How do I prepare the spinach for Palak Paneer?

How do I adjust the consistency of the Palak Paneer?

Can I substitute other ingredients for the paneer?

What common mistakes should I avoid when making Palak Paneer?

How do I store leftovers of Palak Paneer?

A lightweight version of an amazing vegetarian Indian recipe, this paneer palak makhani is made with dairy-free cream.

Milk

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Butter & Margarine

gram

butter

Beans & Legumes

garbanzo beans

Canned Vegetables

diced tomatoes

Fresh Vegetables

onion

fresh ginger

Seasonings

red pepper flakes

Cheese

paneer cheese

Baby Spinach

Nuts Seeds & Mixes

cashews

Yogurt

lowfat plain greek yogurt

Oils

milliliter

olive oil

Creams & Creamers

heavy cream

garam masala

curry powder

Vitamin K

Vitamins

Zinc

Minerals

Sodium

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Niacin (B3)

Manganese

Copper

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Pantothenic acid (B5)

Aloo Palak is an Indian Potato Spinach curry. There are different ways to make Aloo Palak. This is my creamy, non-traditional, vegan, and delicious version with baked potatoes!

Aloo Palak

A quick and easy version of an Indian classic

5 Ingredient Keto Palak Paneer

Learn to make palak paneer recipe, restaurant-style! This creamy vegetarian spinach recipe is one of the popular palak recipes made with grilled paneer. This Indian spinach dish is vegetarian, gluten-free and easy to make in just 30 minutes!  Vegan and Keto-friendly options included.

Restaurant Style Palak Paneer

Make this reduced-fat Indian palak paneer recipe using ricotta cheese instead of the traditional Indian paneer.

Vegetarian Indian Palak Paneer With Ricotta

I love Indian food, like really really love it. This low-carb and keto vegetarian Instant Pot Palak Paneer is no different, it’s easy, super flavorful, and packed with electrolytes from spinach. Plus the green colour makes it a fun dinner option for Halloween.

Low-Carb Instant Pot Palak Paneer

Palak Paneer Makhani

Dairy

Produce

Baking Goods

Snacks

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