Name: Aloo Palak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon ginger powder; 4 large handfuls spinach; 10 baby potatoes; 1 cup full-fat canned coconut milk; 1 1/2 teaspoons garam masala; 1/4 teaspoon salt; 3/4 teaspoon salt; 1 tomato; 1 teaspoon canola oil

Palak Paneer

What ingredients do I need to make Palak Paneer?

How do I prepare the spinach for Palak Paneer?

How do I adjust the consistency of the Palak Paneer?

Can I substitute other ingredients for the paneer?

What common mistakes should I avoid when making Palak Paneer?

How do I store leftovers of Palak Paneer?

Aloo Palak is an Indian Potato Spinach curry. There are different ways to make Aloo Palak. This is my creamy, non-traditional, vegan, and delicious version with baked potatoes!

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground ginger

Fresh Vegetables

spinach

baby potato medley

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

garam masala

salt

tomato

Oils

canola oil

Iron

Minerals

Vitamin C

Vitamins

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Thiamin (B1)

Vitamin E

Lycopene

Alpha-carotene

Vitamin A

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Selenium

Manganese

Copper

Zinc

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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Aloo Palak

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