Name: Aloo Palak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon ginger powder; 4 large handfuls spinach; 1 1/2 teaspoons garam masala; 1/4 teaspoon salt; 3/4 teaspoon salt; 1 tomato; 10 baby potatoes; 1 teaspoon canola oil; 1 cup full-fat canned coconut milk

Palak Paneer

What ingredients do I need to make Palak Paneer?

How do I prepare the spinach for Palak Paneer?

How do I adjust the consistency of the Palak Paneer?

Can I substitute other ingredients for the paneer?

What common mistakes should I avoid when making Palak Paneer?

How do I store leftovers of Palak Paneer?

Aloo Palak is an Indian Potato Spinach curry. There are different ways to make Aloo Palak. This is my creamy, non-traditional, vegan, and delicious version with baked potatoes!

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground ginger

Fresh Vegetables

spinach

garam masala

salt

tomato

baby potato medley

Oils

milliliter

canola oil

Canned & Dry Milk

canned unsweetened coconut milk

Iron

Minerals

Vitamin C

Vitamins

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Thiamin (B1)

Vitamin E

Lycopene

Alpha-carotene

Vitamin A

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Selenium

Manganese

Copper

Zinc

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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5 Ingredient Keto Palak Paneer

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Restaurant Style Palak Paneer

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Vegetarian Indian Palak Paneer With Ricotta

I love Indian food, like really really love it. This low-carb and keto vegetarian Instant Pot Palak Paneer is no different, it’s easy, super flavorful, and packed with electrolytes from spinach. Plus the green colour makes it a fun dinner option for Halloween.

Aloo Palak

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