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Low-Carb Instant Pot Palak Paneer

I love Indian food, like really really love it. This low-carb and keto vegetarian Instant Pot Palak Paneer is no different, it’s easy, super flavorful, and packed with electrolytes from spinach. Plus the green colour makes it a fun dinner option for Halloween.
48
75
20 min
TOTAL TIME
432
CALORIES
$3.17
PER SERVING
Low-Carb Instant Pot Palak Paneer
Ingredients
19 INGREDIENTS
6 SERVINGS
Garam Masala
1 tsp garam masala
Tomato
1 small tomato
chopped
Coriander Powder
1 tsp coriander powder
Sea Salt
1 tsp sea salt
or to taste
Fresh Spinach
1 g fresh spinach
thawed & drained
Cauliflower
1 medium cauliflower
riced
Serrano Pepper
1 whole serrano pepper
minced
Onion
1 medium onion
chopped
Garlic
5 cloves garlic
minced
Water
1/4 cup water
Ghee
3 tbsp ghee
Sea Salt
1 pinch sea salt
to taste
Paneer Cheese
1 g paneer cheese
cut into 5 cm/ 2 inch cubes
Ghee
2 tbsp ghee
Garam Masala
2 tsp garam masala
Paprika
1 tsp paprika
Cumin Seeds
1 tsp cumin seeds
Cumin Seeds
1 tsp cumin seeds
Fresh Ginger
1 tbsp fresh ginger
minced
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Keto Diet
Health Info
Macros
18g
CARBS
34g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Palak Paneer?
What ingredients do I need to make Palak Paneer?
How do I prepare the spinach for Palak Paneer?
What is the best way to cook the paneer?
How do I adjust the consistency of the Palak Paneer?
Can I substitute other ingredients for the paneer?
What common mistakes should I avoid when making Palak Paneer?
How do I store leftovers of Palak Paneer?