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The Spruce Eats

Vegetarian Indian Palak Paneer With Ricotta

Make this reduced-fat Indian palak paneer recipe using ricotta cheese instead of the traditional Indian paneer.
11
18
25 min
TOTAL TIME
497
CALORIES
$1.60
PER SERVING
Vegetarian Indian Palak Paneer With Ricotta
Ingredients
11 INGREDIENTS
4 SERVINGS
Cumin
2 tsp cumin
Garlic
2 cloves garlic
Onion
1 whole onion
Ground Coriander
1 tsp ground coriander
Turmeric
1/2 tsp turmeric
Sour Cream
1/2 cup sour cream
Spinach
3 bunches spinach
Salt
salt
Fresh Whole Milk Ricotta Cheese
8 oz fresh whole milk ricotta cheese
Olive Oil
2 tbsp olive oil
Fresh Ginger
1 tbsp fresh ginger
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
20g
CARBS
41g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Palak Paneer?
What ingredients do I need to make Palak Paneer?
How do I prepare the spinach for Palak Paneer?
What is the best way to cook the paneer?
How do I adjust the consistency of the Palak Paneer?
Can I substitute other ingredients for the paneer?
What common mistakes should I avoid when making Palak Paneer?
How do I store leftovers of Palak Paneer?