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Vegetarian Indian Palak Paneer With Ricotta

Make this reduced-fat Indian palak paneer recipe using ricotta cheese instead of the traditional Indian paneer.
11
18
25 min
TOTAL TIME
497
CALORIES
$1.60
PER SERVING
Vegetarian Indian Palak Paneer With Ricotta
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Ingredients
11 INGREDIENTS
4 SERVINGS
Garlic
2 cloves garlic
Onion
1 whole onion
Coriander
1 tsp coriander
Turmeric
1/2 tsp turmeric
Sour Cream
1/2 cup sour cream
Salt
1 salt
Spinach
3 bunches spinach
Fresh Whole Milk Ricotta Cheese
8 oz fresh whole milk ricotta cheese
Olive Oil
2 tbsp olive oil
Cumin
2 tsp cumin
Fresh Ginger
1 tbsp fresh ginger
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Spruce Eats
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Health Info
Macros
20g
CARBS
41g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Palak Paneer?
What ingredients do I need to make Palak Paneer?
How do I prepare the spinach for Palak Paneer?
What is the best way to cook the paneer?
How do I adjust the consistency of the Palak Paneer?
Can I substitute other ingredients for the paneer?
What common mistakes should I avoid when making Palak Paneer?
How do I store leftovers of Palak Paneer?