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Restaurant Style Palak Paneer

Learn to make palak paneer recipe, restaurant-style! This creamy vegetarian spinach recipe is one of the popular palak recipes made with grilled paneer. This Indian spinach dish is vegetarian, gluten-free and easy to make in just 30 minutes!  Vegan and Keto-friendly options included.
6
171
342
CALORIES
$2.74
PER SERVING
Restaurant Style Palak Paneer
Ingredients
17 INGREDIENTS
4 SERVINGS
Cinnamon Stick
1 whole cinnamon stick
Jalapeno
1 whole jalapeno
Spinach
10 oz spinach
Ice Cubes
2 cups ice cubes
Cashews
1/4 cup cashews
Oil
1/2 tbsp oil
Garam Masala
1 tsp garam masala
Ginger Paste
1 tbsp ginger paste
Onion
1 whole onion
Garlic
5 cloves garlic
Water
4 cups water
Paneer
7 oz paneer
Kasuri Methi
2 tbsp kasuri methi
Dried Bay Leaf
2 whole dried bay leaf
Water
1 cup water
Sugar
1 tsp sugar
Oil
2 tbsp oil
Directions
27 STEPS
View Directions on Cookilicious
Health Info
Macros
15g
CARBS
28g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Palak Paneer?
What ingredients do I need to make Palak Paneer?
How do I prepare the spinach for Palak Paneer?
What is the best way to cook the paneer?
How do I adjust the consistency of the Palak Paneer?
Can I substitute other ingredients for the paneer?
What common mistakes should I avoid when making Palak Paneer?
How do I store leftovers of Palak Paneer?