Name: 5 Ingredient Keto Palak Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 grams Paneer; 80 grams Onion; 1 Tsp Garam Masala; 2 Tbsp Ghee; 200 grams Spinach; Salt & Pepper; Water as required; 100 grams Heavy Cream

Palak Paneer

What ingredients do I need to make Palak Paneer?

How do I prepare the spinach for Palak Paneer?

How do I adjust the consistency of the Palak Paneer?

Can I substitute other ingredients for the paneer?

What common mistakes should I avoid when making Palak Paneer?

How do I store leftovers of Palak Paneer?

A quick and easy version of an Indian classic

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Low Carb

Cheese

gram

paneer cheese

Fresh Vegetables

onion

Seasonings

garam masala

Butter & Margarine

ghee

spinach

Salt & Pepper

Water

milliliter

water

Creams & Creamers

heavy cream

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Copper

Vitamin C

Vitamins

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Sodium

Zinc

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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I love Indian food, like really really love it. This low-carb and keto vegetarian Instant Pot Palak Paneer is no different, it’s easy, super flavorful, and packed with electrolytes from spinach. Plus the green colour makes it a fun dinner option for Halloween.

Low-Carb Instant Pot Palak Paneer

5 Ingredient Keto Palak Paneer

Dairy

Produce

Baking Goods

Beverages

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