Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/2 pounds baby potatoes; 1 teaspoon dried Italian seasoning; 2 teaspoons garlic; cooking spray; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 1/4 cup finely grated parmesan cheese

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. A simple yet totally satisfying side dish that pairs well with roasted chicken, grilled steak or baked salmon.

Milk

Vegetarian

Mediterranean

Fresh Vegetables

gram

Baby Potato Medley

Seasonings

italian seasoning

garlic

Oils

milliliter

cooking spray

fresh parsley

salt

black pepper

olive oil

Cheese

parmesan cheese

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Delight your taste buds with these crispy and savory vegan roast potatoes, flavored with a blend of paprika, garlic, and Italian seasoning. This oven-roasted side dish is perfect for any meal and will impress your friends and family.

Crispy Paprika Vegan Roast Potatoes

Oven Roasted Potatoes

Produce

Baking Goods

Dairy

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