Name: Oven Baked Turkey Zucchini Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound ground turkey; 1/2 cup Parmesan cheese; 1/2 cup onion; salt, pepper to taste; 1 cup zucchini; 1 large egg; 1/2 cup bread crumbs; 1/4 teaspoon red pepper flakes

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These juicy oven-baked Turkey Zucchini Meatballs are a great healthy recipe for an easy and comforting meal! They are perfect for a mealprep or to serve with some Marinara sauce and spaghetti for a quick weeknight dinner.

Milk

Eggs

Wheat

Poultry

gram

ground turkey

Cheese

parmesan cheese

Fresh Vegetables

onion

Seasonings

Salt & Pepper

zucchini

eggs

Other Bread

bread crumbs

red pepper flakes

Total polyunsaturated fatty acids

Choline

Vitamins

Riboflavin (B2)

Vitamin B6

Vitamin C

Water

Calories

Carbohydrates

Protein

Vitamin K

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Folic Acid (B9)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Berlin Cabbage and Meat Medley

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Oven Baked Turkey Zucchini Meatballs

Meat & Seafood

Dairy

Produce

Baking Goods

Bakery

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