Name: Orange Pastry Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 grams vanilla extract or vanilla bean paste; 100 grams granulated sugar; 35 grams cornstarch , sifted; 80 grams egg yolk; 12 grams fresh orange zest; 45 grams fresh orange juice; 14 grams unsalted butter; 500 grams whole milk

Pastry Cream

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Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with whipped cream to fill eclairs and cream puffs.

Milk

Eggs

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Flour & Meal

cornstarch

eggs

Fresh Fruit

orange

Juice

orange juice

Butter & Margarine

unsalted butter

whole milk

Choline

Vitamins

Selenium

Minerals

Dietary Fiber

Carbohydrates

Cholesterol

Dietary Folate Equivalents

Vitamin K

Vitamin D

Beta-carotene

Vitamin A

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Alpha-carotene

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Sugar

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Pantothenic acid (B5)

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Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

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How to Make Vegan Pastry Cream

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Orange Pastry Cream

Baking Goods

Dairy

Produce

Beverages

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