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Orange Pastry Cream
Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with whipped cream to fill eclairs and cream puffs.
64
25 min
TOTAL TIME
484
CALORIES
$0.92
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
3 1/2 g granulated sugar
1 1/4 g cornstarch
sifted
1/8 g vanilla extract
2 3/4 g egg yolk
3/8 g orange zest
1 5/8 g orange juice
1/2 g unsalted butter
17 g whole milk
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Tartistry
Health Info
Macros
81g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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How to Make a Pastry Cream
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Vanilla Custard Cake Filling aka Pastry Cream Cake Filling
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7
Italian Pastry Cream
6
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How to Make Vegan Pastry Cream
6
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26
Easy Eggless Pastry Cream Recipe
7
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Velvety Vanilla Pastry Cream
6
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Healthier Vanilla Pastry Cream
Frequently Asked Questions
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