RECIPESPRODUCTSPANTRYSHOPPING
Tartistry

Orange Pastry Cream

Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with whipped cream to fill eclairs and cream puffs.
64
25 min
TOTAL TIME
484
CALORIES
$0.92
PER SERVING
Orange Pastry Cream
Health Info
Macros
81g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is pastry cream?
What ingredients do I need to make pastry cream?
What is the best way to prepare the ingredients for pastry cream?
What are some tips for cooking pastry cream?
Can I substitute ingredients in pastry cream to fit my dietary preferences?
How can I adjust the consistency of pastry cream?
What are some common mistakes to avoid when making pastry cream?
How should I store leftover pastry cream?