Name: Orange Pastry Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 35 grams cornstarch , sifted; 100 grams granulated sugar; 5 grams vanilla extract or vanilla bean paste; 80 grams egg yolk; 12 grams fresh orange zest; 45 grams fresh orange juice; 14 grams unsalted butter; 500 grams whole milk

Pastry Cream

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Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with whipped cream to fill eclairs and cream puffs.

Milk

Eggs

Vegetarian

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

eggs

Fresh Fruit

orange

Juice

orange juice

Butter & Margarine

unsalted butter

whole milk

Choline

Vitamins

Selenium

Minerals

Dietary Fiber

Carbohydrates

Cholesterol

Dietary Folate Equivalents

Vitamin K

Vitamin D

Beta-carotene

Vitamin A

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Alpha-carotene

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Sugar

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Pantothenic acid (B5)

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

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How to Make a Pastry Cream

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Italian Pastry Cream

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Easy Eggless Pastry Cream Recipe

Creamy thick and mildly sweet. This healthier vanilla pastry cream can be used on anything and everything. Equally delicious and very easy to make.

Healthier Vanilla Pastry Cream

Rich and creamy pastry cream.  Used for filling eclairs, tarts, cakes, pies, frozen custard and more.

Velvety Vanilla Pastry Cream

Orange Pastry Cream

Baking Goods

Dairy

Produce

Beverages

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