Name: Velvety Vanilla Pastry Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup sugar; 4 tbsp cornstarch; 6 egg yolks; 1 tsp vanilla; pinch salt; 1 cup cream; 1 cup milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

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Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

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Rich and creamy pastry cream.  Used for filling eclairs, tarts, cakes, pies, frozen custard and more.

Milk

Eggs

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

cornstarch

eggs

Extracts

milliliter

vanilla extract

Seasonings

salt

Creams & Creamers

heavy cream

milk

Dietary Fiber

Carbohydrates

Dietary Folate Equivalents

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Iodine

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Trans fatty acids

Beta-carotene

Vitamin A

Lactose

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Sugar

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Baking Goods

Dairy

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