RECIPESPRODUCTSPANTRYSHOPPING
An Italian in my kitchen

Italian Pastry Cream

Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts. 
7
147.1k
83.0
20 min
TOTAL TIME
126
CALORIES
$0.26
PER SERVING
Italian Pastry Cream
Ingredients
5 INGREDIENTS
4 SERVINGS
Vanilla Extract
1/2 tsp vanilla extract
Egg Yolks
3 whole egg yolks
Flour
3 tbsp flour
whisk in a small bowl
Sugar
1/3 cup sugar
Milk
1 cup milk
divided
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on An Italian in my kitchen
Health Info
Macros
24g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is pastry cream?
What ingredients do I need to make pastry cream?
What is the best way to prepare the ingredients for pastry cream?
What are some tips for cooking pastry cream?
Can I substitute ingredients in pastry cream to fit my dietary preferences?
How can I adjust the consistency of pastry cream?
What are some common mistakes to avoid when making pastry cream?
How should I store leftover pastry cream?