Name: Italian Pastry Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 egg yolks; 3 tablespoon flour (25 grams) (whisk in a small bowl); ½ teaspoon vanilla (2½ grams); ⅓ cup sugar (75 grams); 1 cup milk , divided (250 ml)

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts. 

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

milk

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Minerals

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Iron

Protein

Cholesterol

Vitamin C

Trans fatty acids

Calcium

Vitamin A

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

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Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

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Easy Eggless Pastry Cream Recipe

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Velvety Vanilla Pastry Cream

Italian Pastry Cream

Dairy

Baking Goods

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