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Two Cups Flour
Orange Brown Butter Cake
Delicious Orange Brown Butter Cake made with honey, orange zest, and topped with an orange glaze. Orange Bundt Cake made with rich browned butter.
2
339
17
295
CALORIES
$0.37
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1 1/2 tsp baking powder
1 1/2 cups powdered sugar
1/2 tsp baking soda
1 tsp ground cinnamon
3/4 cup honey
3 tbsp orange juice
1/2 cup whole milk
1/4 cup granulated sugar
4 tbsp unsalted butter
1 tsp vanilla extract
2 whole eggs
4 tbsp orange juice
fresh squeezed
1 tsp ground ginger
2 tbsp orange zest
2 cups all purpose flour
Directions
19 STEPS
View Directions on Two Cups Flour
Health Info
Macros
59g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?
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