Name: Donut Gooey Butter Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 8 ounces cream cheese, softened; 3/4 teaspoon salt; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 1 1/2 cups flour; 3 1/2 cups powdered sugar, plus extra for serving; 1/2 cup granulated sugar; 2 large eggs; 2 large eggs; 6 tablespoons unsalted butter, melted; 6 tablespoons light brown sugar; 1/2 cup light brown sugar

Butter Cake

Can I add flavorings or toppings to my Butter Cake?

What are the basic ingredients required for making Butter Cake?

What is the best way to measure flour for Butter Cake?

Can I use salted butter for making Butter Cake?

Can I substitute baking soda for baking powder in Butter Cake?

How can I prevent my Butter Cake from sticking to the pan?

Indulge in this decadent Donut Gooey Butter Cake - a unique combination of a classic donut and a classic gooey butter cake that is sure to be a hit with the whole family!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Seasonings

salt

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

sugar

eggs

Butter & Margarine

unsalted butter

light brown sugar

Zinc

Minerals

Sodium

Magnesium

Calcium

Water

Calories

Sugar

Carbohydrates

Selenium

Copper

Saturated Fat

Choline

Vitamins

Cholesterol

Lutein+zeaxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Added Sugar

Vitamin K

Folic Acid (B9)

Vitamin A

Lactose

Beta-carotene

Vitamin D

Manganese

Potassium

Iron

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

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Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/donut-gooey-butter-cake-1735290

Donut Gooey Butter Cake

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