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Delightfully Tender Dutch Butter Cake
Discover the rich, luxurious taste of our Delightfully Tender Dutch Butter Cake. This treat from the Netherlands is famous for its soft, buttery texture, and our recipe takes that signature quality to new heights.
5
42 min
TOTAL TIME
819
CALORIES
$2.00
PER SERVING
Ingredients
Directions
8 STEPS
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Preheat the oven to 350 degrees F. Line an 8x8 baking dish with foil.
2
Cut the unsalted butter into small cubes, then melt in a microwave-safe bowl for 45 seconds.
3
In a mixing bowl, combine the all-purpose flour, sugar, and salt.
4
Add the melted butter and vanilla extract to the flour mixture, and mix until just combined, taking care not to overmix.
5
Transfer the mixture to the prepared pan, and press it evenly into the bottom.
6
Bake in the preheated oven for 30 minutes, or until the edges just start to turn golden.
7
Once the cake is done, the middle will still be gooey, but rest assured that it's ready.
8
Allow the cake to cool completely, and then let it rest for at least 1 hour before removing the foil from the pan and cutting into squares.
Health Info
Macros
94g
CARBS
46g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
21 Recipes for Butter Cake
Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?
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