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Gooey Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
470
CALORIES
$0.59
PER SERVING
Gooey Butter Cake
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Ingredients
10 INGREDIENTS
16 SERVINGS
Vanilla Extract
1 1/2 tsp vanilla extract
Eggs
2 large eggs
beaten
Sugar
1 3/4 cups sugar
Confectioners Sugar
2 cups confectioners sugar
Salt
1/2 tsp salt
Butter
1 cup butter
melted
Egg
1 large egg
room temperature
Cream Cheese
1 pkg cream cheese
softened
All Purpose Flour
2 1/2 cups all purpose flour
Baking Powder
2 1/2 tsp baking powder
Directions
10 STEPS
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Health Info
Macros
63g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?