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Gooey Butter Cake

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
470
CALORIES
$0.59
PER SERVING
Gooey Butter Cake
Ingredients
10 INGREDIENTS
16 SERVINGS
All-purpose Flour
2 1/2 cups all-purpose flour
Eggs
2 large eggs
beaten, room temperature
Baking Powder
2 1/2 tsp baking powder
Sugar
1 3/4 cups sugar
Butter
1 cup butter
melted
Confectioners Sugar
2 cups confectioners sugar
Salt
1/2 tsp salt
Egg
1 large egg
room temperature
Vanilla Extract
1 1/2 tsp vanilla extract
Cream Cheese
1 pkg cream cheese
softened
Directions
10 STEPS
View Directions on Recipe Box
Health Info
Macros
63g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?